Coconut Lime Chicken & Broccoli Bowl

Fresh, vibrant, and packed with lean protein, this Coconut Lime Chicken & Broccoli Bowl is the perfect balance of comfort and nourishment. Tender chicken, crisp broccoli, sweet yellow peppers, and fragrant jasmine rice are brought together with a light coconut-lime sauce that is creamy without feeling heavy. It's a simple, wholesome meal that's ready in under 30 minutes and perfect for busy weeknights or healthy meal prep.

Rich in protein and loaded with fresh ingredients, this bowl supports sustained energy while delivering bright, satisfying flavours the whole family will enjoy.

Coconut Lime Chicken & Broccoli Bowl

Serves: 1Preparation Time: 10 minutesCook Time: 20 minutes

Ingredients

• ¼ cup dry jasmine rice

• ½ tablespoon olive oil

• 5 oz skinless chicken breast, cubed

• Pinch kosher salt

• Pinch freshly ground black pepper

• ½ clove garlic, minced

• ⅛ teaspoon fresh ginger, grated

• 1 cup broccoli florets

• ¼ yellow bell pepper, diced

• ⅛ cup canned coconut milk

• ½ tablespoon coconut aminos

• 1 tablespoon fresh lime juice

Directions

Step 1

Cook the jasmine rice according to the package directions. Fluff with a fork and set aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chicken, season with the kosher salt and black pepper, and cook for 6–7 minutes until golden and fully cooked.

Step 3

Stir in the garlic, fresh ginger, broccoli, and diced yellow pepper. Continue cooking for 4–5 minutes until the vegetables are crisp-tender.

Step 4

Pour in the coconut milk, coconut aminos, and fresh lime juice. Simmer for 2–3 minutes, allowing the flavours to blend into a light, silky sauce.

Step 5

Spoon the fluffy jasmine rice into a bowl and top with the coconut lime chicken and vegetables. Serve immediately.

Nutrition (Per Serving)

• Calories: 470

• Protein: 38.5 g

• Carbohydrates: 46.5 g

• Fat: 13.8 g

• Fibre: 2.8 g

• Sugar: 5 g

HerEra Tip

Add sliced green onions, fresh cilantro, or a sprinkle of sesame seeds just before serving for extra freshness and crunch. Love a little heat? Finish with a pinch of red pepper flakes or a drizzle of sriracha. This recipe is also perfect for meal prep—simply double the ingredients and enjoy healthy lunches throughout the week.