Honey Kiss Dijon Dressing
- Deanna Byrne
- Jul 8
- 2 min read
There’s something timeless about a great honey mustard dressing. Sweet, tangy, silky smooth, and incredibly versatile, it's one of those recipes you'll find yourself reaching for again and again. Our Honey Kiss Dijon Dressing strikes the perfect balance between bold Dijon mustard, golden honey, rich olive oil, and bright apple cider vinegar to create a dressing that's as delicious on a simple garden salad as it is drizzled over grilled chicken or roasted vegetables.
Made with just a handful of wholesome pantry staples, this dressing comes together in minutes and stores beautifully in the refrigerator, making it a must-have for meal prep and effortless entertaining. Once you taste the freshness of homemade, you'll never want to go back to bottled dressing again.
Honey Kiss Dijon Dressing
Makes: ½ cup (approximately 4 servings)
Preparation Time: 5 minutes
Cook Time: None
ngredients
3 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
Pinch of kosher salt

Directions
Step 1
Add all of the ingredients to a small mason jar or mixing bowl.
Step 2
Whisk vigorously, or seal the jar and shake until the dressing is smooth, creamy, and fully emulsified.
Step 3
Taste and adjust as desired. Add a touch more honey for sweetness or a splash of apple cider vinegar for extra tang.
Step 4
Serve immediately or refrigerate until ready to use.
Storage
Store in a sealed mason jar or airtight container in the refrigerator for up to 14 days.
Give the dressing a quick shake before serving, as the natural ingredients may separate over time.
Nutrition (Per Serving)
Calories: 85
Fat: 6 g
Carbohydrates: 7 g
Protein: 0 g
HerEra Tip
This dressing isn't just for salads. Use it as a marinade for chicken, salmon, or pork, brush it over roasted vegetables before baking, or drizzle it over grain bowls and wraps. For an extra layer of flavour, stir in a teaspoon of fresh thyme, cracked black pepper, or a squeeze of fresh lemon juice.
Perfect Pairings
This dressing is delicious with:
Mixed green salads
Spinach and strawberry salads
Grilled chicken
Salmon
Roasted vegetables
Grain bowls
Mason jar salads
Turkey wraps
Quinoa salads




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